Distilled Alcohol

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# Description
By taking a basic form of alcohol and distilling it down, a higher concentration is achieved and increasing the intoxication factor. Infusing the result with various essences - during or after the distillation process - imparts  distinct flavours.
 
Further distillation - double or triple distillation - of the resulting liquid is possible, further raising the concentraion of alcohol, and intoxication effect.
 
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# Properties
## Physical Characteristics
 
## Properties
Highly flammable
 
## Compounds
 
## Geology/Geography
 
## Origin
Created by [[profession/distiller|Distillers]] and [[profession/alchemist|Alchemists]],  depending on the intended use.
 
## Half Life / Deterioration / Expiration
 
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# History & Usage
## History
 
## Discovery
 
## Common Use
Consumed as an aid to a good time or to drown one's sorrow. Also used by [[profession/herbalists]] as a base for making  *rare*  magical potions.
 
## Cultural Significance and Usage
 
## Industrial Use
 
## Refinement
 
## Manufacturing / Products
 
## By-products & Side Products
 
## Hazards
 
## Environmental Impact
 
## Reusability & Recycling
 
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# Distribution
## Trade & Market
 
## Storage
 
## Law & Regulation
 
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**Type:** Organic<br>
**Value:** <br>
**Rarity:** 
 
**Odour:** Varies<br>
**Taste:** Varies<br>
**Colour:** Varies<br>
**Boiling Point:** <br>
**Melting/Freezing Point:** <br>
**Density:**  <br><br>
**Common State:** 
 
**Related Locations**
 
**Related Species**
 
**Related Items**
 
**Related Technologies**
 
**Related Professions**
<br>- [[profession/herbalist|Herbalist]]<br>- [[profession/alchemist|Alchemist]]<br>- [[profession/distiller|Distiller]]<br>
 
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